Located in the Gulf of Thailand and one-hour flight from Ho Chi Minh City, Phu Quoc is Vietnam’s largest island. The island is famous for its two traditional products, fish sauce and black pepper. While the rich fishing grounds offshore provides the anchovy catch from which the prized sauce is made, the pepper plantations in the central and northern parts of the island produce one of the best peppercorns in the world.
Phu Quoc Island has achieved impressive economic growth in the recent years, it is now home of luxury beach resorts, a destination for tropical vacations with calm turquoise waters, unspoiled beaches and a wide variety of recreational activities such as fishing and snorkeling.
